BOILING LOBSTERS ALIVE TO BE BANNED.

Boiling lobsters alive is to be banned under new Government legislation for animal welfare called the Animal Welfare (Sentience) Bill, which is currently going through the House of Lords but only covers animals with a backbone at the moment.

However, it seems the Bill is to be amended by the House of Lords which would mean crabs, lobsters, octopuses, squid and other invertebrates are recognised as sentient beings capable of feeling pain.

The Bill would give lobsters legal protections and stop fishmongers and chefs boiling crustaceans alive, instead they would have be stunned or chilled before boiling which is believed to be a more humane way of cooking.

I am delighted to say I have never eaten lobster and as someone whose cooking skills are limited to cheese on toast or beans on toast, I have no idea how one would tackle cooking any invertebrates from the sea and having tried to eat squid once I have to wonder why you would want do such a thing.

Shrink-wrapping live shellfish or posting them is also likely to be banned under the amendment, put forward by Baroness Hayman of Ullock and I say bravo to her as I imagine they must suffocate which can’t be a pleasant way to go, gasping for air in a plastic bag although how one would humanely dispatch a whelk I have no idea.

I am eating less meat now than I did and can see the point for animal welfare as for example, I view the rabbits that stray into our garden not as a meat product but more as a decorative item, hence the expression, “ah, look at the pretty bunny wabbits.”

It has always seemed a little harsh to kill a lobster by plunging them into boiling water but I imagine if one were to warm the water up gently there would be a tendency for them to get out once it was past comfortable bath temperature.

As for the alternatives of stunning with some sort of electric prod or frozen to death with some sort of icy blast or the older version of plunging a large sharp knife through the top of their heads, none of which seems that humane to me.

I shall leave this to the experts and shall remain happy in the knowledge that I have inflicted no pain on any of these creatures as I’m not keen on eating them, especially the ones that taste like rubber or have the consistency of snot.

Fishermen fear Scottish lobster stocks 'could collapse' | HeraldScotland

About The Diary of a Country Bumpkin

I am a retired actor, although to be honest I only retired because I wasn't getting any work and the option of becoming an unemployed actor/waiter at my age was ludicrous, especially as my waiting skills are non-existent. Having said I’m retired, I don’t think there really is such a thing as a retired actor for I am still available for work, I just don’t have an agent or any connections with regards to obtaining any worthwhile work. I have over the years done student films when there is nothing else available, always low paid (if at all) the only incentive was always the promised copy of the finished film for your show reel which nine times out of ten always failed to materialise. I spent many years looking after my aged mother who had dementia, hence the lack of acting work but shortly after her death I was lucky enough to run into an ex-girlfriend of many years ago and our romance blossomed once again, resulting in us getting married in 2013. My move to the countryside inspired me to write The Diary of a Country Bumpkin which tells of my continuing dilemmas in dealing with the rigors of the countryside from the unexpectedly large number of pollens, fungal moulds and hay products waiting to attack the unsuspecting townie. I enjoy writing, see my play Dulce Et Decorum Est Pro Patria Mori on The Wireless Theatre Company, The Plays Wot I Wrote and The Battle of Barking Creek both available on Amazon.co.uk and am very fond of classic cars so my ideal occupation would be acting in a film I had written set in the 1930s/40s, we live in hopes. I am delighted to say that since venturing to the countryside where space is not quite the premium it is in town, I have due to the availability of two double garages acquired more classic cars to form a small collection the pride of which are a 1947 Bentley Mk VI and a 2000 Bentley Arnage. My various blogs and websites are continually evolving and I’m sure that by following the appropriate links you will find something which will edify or amuse.
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6 Responses to BOILING LOBSTERS ALIVE TO BE BANNED.

  1. Trees weep when you cut them. I wonder if radishes feel pain?

  2. SueW says:

    My husband always told me these creatures have no nerves so do not feel pain. I’ve never tried cooking any but I always worried about his reasoning.

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